Tuna Tostadas

These refreshing tuna tostadas taste great any day of the week ! White albacore tuna, onion, and corn are mixed with the flavors of lime, cilantro, and piquant hot sauce. Serve on a tostada or in a taco shell.

Ingredients:

• 3 (5 ounce) cans solid white tuna packed in water, drained
• ½ (10 ounce) can sweet corn, drained
• ½ onion, finely chopped
• 1 bunch cilantro, finely chopped
• 2 tablespoons salsa
• 1 lime, juiced
• hot sauce to taste
• salt and pepper to taste
• sour cream, for topping
• 8 tostada shells

Directions

1. Place tuna in a bowl and flake with a fork. Stir in corn, onion, cilantro, salsa, and lime juice. Season with a few dashes of hot sauce, and salt and pepper to taste; stir to combine.
2. Spoon onto tostada shells. Top each tostada with a dollop of sour cream and a bit more hot sauce.